Home Restaurant – San Francisco
Wednesday, May 20, 2009 11:13Welcome Home!
Recently I went to Home Restaurant at 2100 Market Street just before the Castro and had a pretty good dinner. We split the roasted local asparagus, Parma prosciutto, herb aioli and organic poached egg together. We thought the asparagus dish was quite yummy. Pictures below before and after the egg was broken into.
For some reason I tend to love a warm salad with a poached egg on top and seem to be ordering it more often. One of my favorite salads is the warm escarole salad with bacon bits and poached egg on top at Fringale. I love this very much the bitter green of the escarole goes very well together with the warm bacon bits and the poached egg. Yum! I also order this same salad at Jeanty At Jacks or Bistro Jeanty when I’m up in Yountville.
For dinner at Home Restaurant I had the burger in the photo below. By the time I got t to the burger I was already pretty full so I ate 1/3 of it and took the rest home for lunch the next day.
I have to say I still like going to Home Restaurant after all of these years. The food is pretty good and consistent. Their salads are great and my friend always raves about the pot roast which I have tried and it definitely is good too.
